Resugar
Synergy™
Replace sugar, retain sweetness
Vegan friendly
Resugar
Vegan friendly
One Sweet Solution
Added sugar is responsible for the delicious taste and texture of many processed foods but also their high caloric load.
Our patent-pending Resugar Synergy™ enables food manufacturers to replace sugar with an all-natural composition to produce the same great flavor and mouthfeel consumers demand.
Volume
Freezing Point
Texture
Shelf Life
Fermentation
Moisture Retention
Color
Caramelization
Sweetness
Without Sacrifice
1:1 sugar replacement ratio
Reduces sugar content by 70-80%
Sweet as sugar
Functions like sugar
Clean label
Low calorie
Putting It To The (Taste) Test
In a blind taste test conducted by leading sensory research firm New Sense Research, 58% of consumers preferred Resugar’s vanilla ice cream over top-selling 
, without even knowing the health benefits.
58%
of people preferred ice cream made with the Resugar Synergy™
Ready To Reinvent Your Products?
Resugar Synergy™
are now available for commercial use!
Contact us to request a demo kit or find out more about this product.
